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Becky Tsadik

  • About
  • BOSS Book
  • Services
  • Editorial
  • Events
  • Press & Contact
Credit: Rebecca Peplinski

Credit: Rebecca Peplinski

“Speakers Rebekah Tsadik of GreenPath Food, Alan Johnson of the IFC, and Dawit Mekonnen of Bexi Agro Industry & Makobu Enterprise, share their thoughts on topics from storytelling to developing Ethiopia’s agritech industry during the “Lightning Talks” portion of the #AgriTech Movers Ethiopia Forum.”
— iceaddis (2019)
“Each year Tadias Magazine gets to introduce the latest class of the Ethiopian Diaspora Fellows, a talented group of young professionals from the U.S. who are selected to spend six months in Ethiopia at various organizations . . . the 2019 Fellows will be working at St. Paul’s Millennium Medical College, GreenPath Food (Rebekah Tsadik) . . . ”
— "2019 Ethiopian Diaspora Fellows," Tadias Magazine (2018)

PRESS

“Our goal is to make Africa more competitive.”
— Doing Good Work in Africa (DOWA) webinar (2020)
“I spoke to Becky Tsadik, Director of Marketing at Gebeya Inc., about what led her to Gebeya, what it takes to successfully operate a Pan-African company, and her thoughts on tech in Ethiopia. ”
— "How Gebeya is Building a Pan-African Online Talent Marketplace," Built in Africa (2020)
DOWA quote.jpeg
Credit: Alyssa Tembrina Photography

Credit: Alyssa Tembrina Photography

“In Amharic, a language spoken in Ethiopia, “bereket” means a gift with spiritual undertones, suggesting the blessings that arrive from doing good unto others. The sisters named their supper club in reflection of the ways in which food can be a gift.”
— "Meatless Mondays: Becky and Kedist Tsadik," LA Weekly (2013)
“I can definitely appreciate the robust, soulful flavors that Tsadik has infused into the food, thus creating a unique combination in which old recipes are seamlessly imbued with modern flair.”
— “Bereket Kitchen,” kevinEats.com (2012)
“Chef Becky Tsadik and her sister Kedist Tsadik opened their Ethiopian supper club as a way to celebrate the country.”
— “7 Amazing SECRET Restaurants in Los Angeles,” Business Insider (2012)
“Becky’s cooking strikes a unique balance between the soulful heartiness of traditional Ethiopian fare and the use of contemporary sensibilities.”
— "Bereket," Epicuryan (2012)
Credit: Epicuryan

Credit: Epicuryan


CONTACT

Becky Tsadik is an Ethiopian-American living in Addis Ababa, Ethiopia. She obtained her Bachelor of Science from Northwestern University’s Medill School of Journalism in Chicago, and Master of Gastronomy from the University of Gastronomic Sciences in Italy. Her areas of expertise include food, agriculture, travel, climate change, social entrepreneurship, and social justice. Contact her for speaking engagements, writing, and collaboration opportunities via the contact form below.

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