I ran the wine and spirits competition at the Wine and Spirits Wholesalers of America convention. The competition has grown to include 600 products from all over the world, tasted and awarded medals by top industry professionals.
Credit: Stephanie Secrest
Becky has produced and hosted fundraising galas, networking dinners, and cocktail competitions for 10 to 2,000 guests. Locations spanned from Los Angeles to Las Vegas, New York, Chicago, San Francisco, Orlando, Atlanta, Washington, D.C., Copenhagen, and Mád, Hungary.
From 2010-2015, Becky worked as a chef and caterer. Her restaurant families included those at A Wolf in Sheep’s Clothing, Cook’s County, Elysian, and The Hart and the Hunter in L.A. She and her sister operated a supper club called Bereket, hosting modern Ethiopian pop-up dinners throughout Southern California.
I ran the wine and spirits competition at the Wine and Spirits Wholesalers of America convention. The competition has grown to include 600 products from all over the world, tasted and awarded medals by top industry professionals.
ABOUT | EDITORIAL | PRESS & CONTACT
Copyright © 2025 by Becky Tsadik. All Rights Reserved.